Hei Sushi Ramadan Special

  One of the most commonly asked question in Malaysia would be “Where/What to eat?” And 

as the Muslim community begins fasting during the Holy month of Ramadan, it is anticipated 

that the next commonly asked question will be “Where to break fast?”. Indeed, buka puasa 

is a great time to gather with family and even friends of different races over a joyous meal. 

And what better way to celebrate than to have an enjoyable buka puasa memory with Hei 

Sushi.

    Hei Sushi is bound to surprise local palates with its inventive East-meets-West-meets-local 

food concept. Its variety of dishes comprises hints of local and western gourmet inspirations, 

offering a taste of refined Japanese cuisine in a broader and more contemporary style. Early 

in February this year, Hei Sushi received its Halal Certificate, making it one of the few Halal 

Japanese Restaurant Chain certified by JAKIM. This indeed underscores the restaurant’s 

commitment in ensuring uncompromising quality and peace of mind for all diners. From 

sourcing of ingredients to preparation and processes, every step is compliant with stringent 

food safety standards and Malaysian Halal Certification requirements.

Katsumi Jyu  

Choice of sauce：Curry/Teriyaki/Spicy peanut

Tenzaru Inaniwa Udon

Deep-fried breaded prawn and assorted vegetable served with udon in teriyaki garlic sauce

  Ushering in the coming Ramadan and Raya celebration, Hei Sushi invites diners to discover 

an extensive array of Ramadan Special sets. Starting from 23 May till 31 July 2016, Hei Sushi 

will be serving a scrumptious Japanese Style Ramadan Menu every day from 6pm till 9.30pm. 

“This Ramadan Menu consists of 3 set meals designed to suit the Ramadan and Raya 

celebration with different group of friends and families. Thus, there are now even more 

reasons for family members and loved ones to gather together over a delicious and 

wholesome meal at Hei Sushi.” Jessica Tan, Assistant Marketing Manager of Hei Sushi shares. 

For the Ramadan Set A, customers get to enjoy an appetiser, main course and a glass of 

refreshing soda at the price as reasonable as RM19.90 only. Best of all, one can also take 

their pick from sumptuous main courses such as Katsu Jyu, Tori Jyu, Tenzaru Inaniwa Udon 

and Tori Inaniwa Udon. Katsu Jyu and Tori Jyu each comes with three choices of sauce - 

Curry, Teriyaki or Spicy Peanut. These exquisite sauces promise to enhance the flavours of 

the dish. Giving it an additional flavoursome edge. Of course, noodles are always a great 

option as well. Customers can go for udon with either crispy prawns and assorted vegetables 

or tastefully seasoned chicken cutlet.

Tori chicken

Hei Tori Specialty

   For customers who crave for Japanese sushi & tempura, they can opt for the Ramadan Set B 

which costs only RM25.90. On top of the appetiser, drink and main course selection, 

customers will get an additional side dish which includes any one of the following – Spider 

Maki, Otak-otak Harumaki, Sunshine Maki or Ebi Tempura. Well-loved for its flavoursome 

crunch, Spider Maki stands out with its crispy soft shell crab and juicy snow crabstick while 

Otak-Otak Harumaki delights with its tasty fish paste plus a tinge of spiciness. Sunshine Maki 

is another all-time favourite of breaded prawn sushi rice roll layered with sweet mango and 

flying fish roe, as well as Ebi Tempura, a classic Japanese dish of lightly battered fried prawn 

served with dipping sauce.

Sunshine Maki

Delectable maki creation of crisp golden tempura prawn layered with sweet mango slices and flying fish roe.

Spider Maki

Classic maki delight prepared with crispy soft shell crab and juicy snow crabstick.

  The value-for-money Set C comes highly recommended for parties of 4 or more. With just 

the price of RM129.90, diners with group of 4 can enjoy the wide range of mouth-watering 

main course selections which include Hei Tori Specialty, Tori (Chicken), Shake Kara with rice, 

Ika Kara with rice and Kaisen Inaniwa Udon just to name a few. Both Hei Tori Specialty and 

Tori (Chicken) are cooked with our chef's special spicy peanut sauce, giving the Japanese dish 

a local kick. Seafood lovers will appreciate Shake Kara and Ika Kara. The former is grilled 

salmon fillet while the latter is grilled squid, both accompanied by a tempting hot and spicy 

sauce. Those who prefer a less intense sauce can go for Kaisen Inaniwa Udon comprising 

assorted seafood dressed with teriyaki garlic sauce.

Shake Kara

Chef's signature grilled salmon in a tempting hot and spicy sauce;served with white rice.

Sashimi platter ( 3 Kinds )

Set sail on a journey of sashimi perfection with assortment of mouth- watering fresh air-flown Atlantic Salmon , Tuna and Butterfish.

Temari Combo

An enticing platter of ball-shaped sushi combination - Inari Temari , Tako Temari, Tori Salada Temari , Hana Temari , Ebikko Temari and Maguro Mentai Tameri which are prepared with a variety of fresh and tantalising ingredients.

Main course Selections：Shake Kara，Ika Kara，Saba Kara

Shake Kara：Chef`s signature grilled salmon in a tempting hot and spicy sauce ; served with white rice.

Ika Kara: Grilled squid accompanied by hot and spicy sauce ,served with white rice .

Saba Kara : Mackerel grilled with onion in hot and spicy sauce , served with white rice

  Of course, not to be missed are the enticing side dishes range whereby diners get to choose 

their favourite two out of seven unique offerings – air-flown fresh Sashimi Platter, enticing 

ball-shaped Temari Combo, golden Tempura Moriawase and signature maki selections of 

Spider Maki, Hei Maki, Sunshine Maki or Hana Neta.

Even as Ramadan brings with it cherished moments of significance, Hei Sushi makes the 

occasion all the more memorable with a well-balanced range of exquisite flavours. Enjoy 

wonderful buka puasa sessions with family and friends, and make it a Ramadan to 

remember with Hei!

Hei Maki

Chef`s signature tempura maki layered with seaweed , sweet japanese omelette and cucumber completed with a flavoursome twist of  Malaysia otak-otak.

Ika Kara

Hana Neta

Irresistible deep-fried sushi roll topped with air-flown fresh salmon ,butterfish and tuna.